Fish terminology at Aroma Thyme Bistro
1. Where is our salmon from?
2. How is our salmon caught?
3. What is the deal with farmed salmon?
4. Where is our shrimp from?
5. Why do we use this shrimp?
6. How many shrimp are in our shrimp entrees?
7. How many shrimp are in our shrimp & lobster scampi?
8. How much lobster is in the shrimp & lobster scampi?
9. What is the problem with most wild shrimp?
1. Where is our salmon from?
2. How is our salmon caught?
3. What is the deal with farmed salmon?
4. Where is our shrimp from?
5. Why do we use this shrimp?
6. How many shrimp are in our shrimp entrees?
7. How many shrimp are in our shrimp & lobster scampi?
8. How much lobster is in the shrimp & lobster scampi?
9. What is the problem with most wild shrimp?
10. What is by-catch?
11. What is pole caught?
12. What is long-line caught?
13. What is MT?
14. Why do tilapia farms use MT?
15. What is special about Alaska’s state constitution?
16. How does mercury build up in fish?
17. What is chlorella?
18. What is Astaxanthin? Where is it found?
19. What gives wild salmon it color?
20. What gives farmed salmon its color?
21. Name all of the species Pacific salmon?
22. What species do we usually serve?
23. Why does the color of the salmon vary?
24. Where is our tuna from?
25. How many species of tuna are there?
26. What species of tuna do we serve?
27. How many lbs is our tuna when it is caught?
28. Why does our tuna have a low mercury level?
29. How big is the whole lobster on lobster night?
30. What night is lobster night?
31. What is the portion size on our tuna app?
32. What is the portion size on our tuna entrée?
33. What is the portion size on our salmon?
34. Where is our calamari from?
35. Where is most calamari from?
36. How much more does American Calamari cost?
37. Describe our grilled calamari?
38. What is special about Monterey Bay Aquarium?
39. What does MSC stand for?
40. What does the MSC do?
41. Where do our mussels come from?
42. How are our mussels grown and harvested?
43. Where is our Mahi-Mahi from?
44. How is our Mahi-Mahi caught?
45. Do we serve frozen fish?
46. What are the cons of frozen fish?
47. What are the pros of frozen fish?
48. Why do we not serve Chilean sea bass? And what really is this fish’s real name?
49. Why will we not serve a certain fish?
50. Define sustainable?
11. What is pole caught?
12. What is long-line caught?
13. What is MT?
14. Why do tilapia farms use MT?
15. What is special about Alaska’s state constitution?
16. How does mercury build up in fish?
17. What is chlorella?
18. What is Astaxanthin? Where is it found?
19. What gives wild salmon it color?
20. What gives farmed salmon its color?
21. Name all of the species Pacific salmon?
22. What species do we usually serve?
23. Why does the color of the salmon vary?
24. Where is our tuna from?
25. How many species of tuna are there?
26. What species of tuna do we serve?
27. How many lbs is our tuna when it is caught?
28. Why does our tuna have a low mercury level?
29. How big is the whole lobster on lobster night?
30. What night is lobster night?
31. What is the portion size on our tuna app?
32. What is the portion size on our tuna entrée?
33. What is the portion size on our salmon?
34. Where is our calamari from?
35. Where is most calamari from?
36. How much more does American Calamari cost?
37. Describe our grilled calamari?
38. What is special about Monterey Bay Aquarium?
39. What does MSC stand for?
40. What does the MSC do?
41. Where do our mussels come from?
42. How are our mussels grown and harvested?
43. Where is our Mahi-Mahi from?
44. How is our Mahi-Mahi caught?
45. Do we serve frozen fish?
46. What are the cons of frozen fish?
47. What are the pros of frozen fish?
48. Why do we not serve Chilean sea bass? And what really is this fish’s real name?
49. Why will we not serve a certain fish?
50. Define sustainable?
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